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OUR CHEF’S FAVORITES
Cuban
$14.00
Provolone cheese, pulled pork & prosciutto pressed together on ciabatta bread. topped with pickled onions, salsa Verde, and grain mustard aioli.
Irish Organic Grilled Salmon
$36.00
salmon grilled with chimi churri and served alongside roasted veggies & fingerling potatoes
APPETIZERS
Queso fundido
$12.00
A fresh twist on broiled mexican cheese served with warm flour tortillas
Spinach and artichoke dip
$12.00
Rich and savory spinach and artichoke in a gruyere, fontina and reggiano fondue paired with house made chips
Volanti meatballs
$12.00
Made in house blend of veal, sausage, ground sirloin meatballs with marinara & parmesan add grilled bread…$2.00
Tomato and mozzarella bruschetta
$10.00
Roasted tomatoes, fresh mozzarella, basil drizzled with balsamic reduction
Exotic mushroom bruschetta
$15.00
An exotic blend of mushrooms in a chipotle cream sauce served over artisan bread garnished with fresh tomatoes, avocado, and cotija cheese
Warm potato chip stack
$12.00
Applewood smoked bacon, green onions, warm cobrlaes blue cheese, buffalo Sauce, Fondue melted to perfection with house made potato chips
house made hummus
$9.00
rosemary and garlic hummus topped with feta chesses & served with fresh veggies and grilled flatbread
house made chips & tomatillo salsa
$7.00
+add guacamole . . . +6
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