APPETIZERS Exotic mushroom bruschetta

Exotic mushroom bruschetta


An exotic blend of mushrooms in a chipotle cream sauce served over artisan bread garnished with fresh tomatoes, avocado, and cotija cheese

house made chips & tomatillo salsa


+add guacamole . . . +6

house made hummus


rosemary and garlic hummus topped with feta chesses & served with fresh veggies and grilled flatbread

Queso fundido


A fresh twist on broiled mexican cheese served with warm flour tortillas

Spinach and artichoke dip


Rich and savory spinach and artichoke in a gruyere, fontina and reggiano fondue paired with house made chips