BRUNCH *pastel español

*pastel español


fried egg, corn tortillas, chicken, sour cream, cheese, and green chilies layered together to form a
modern spanish lasagna

Achiote chicken salad


Our signature achiote chicken, black beans, tomatoes, roasted corn, crumbled feta, frizzled tortilla strips, over a bed of romaine lettuce.t with chipotle ranch dressing.

Ahi tuna bowl


Ahi tuna tartare, avocado, served with warm won ton chips & honey wasabi drizzle

asian route salad


fresh napa cabbage, grilled chicken, shredded carrots, red & green peppers tossed with sliced almonds,
scallions, wonton strips & a sesame ginger vinaigrette

avocado toast


fresh local 9 grain toast loaded with over medium eggs*, crows dairy chevre, avocado, house cilantroserrano pesto, local greens and house vinaigrette (veg)