Bowl $9. Ask our crew members about the chef’s creations.
Fresh mexican shrimp spiced with wasabi aioli, sticky rice, fresh avocado, crisp cucumbers & soy caramel reduction
prime 8oz grilled flat iron steak served on a bed of arugula with truffle and parmesan frites
Angus burger is smothered in aged cheddar cheese, applewood bacon,pickled onions, arugula, fresh tomatoes, and topped with chipotle aioli.
This angus burger is smothered with wild mushrooms, caramelized onions,Havarti cheese & chipotle aioli.