Volanti Scottsdale Entree & Dining Menu Guide
What Are the Dining Options and Entree Pricing at Volanti Scottsdale?
Dining choices at Volanti Scottsdale feature a scratch, chef-driven menu highlighting prime steaks, fresh seafood, hand-crafted pastas, seasonal salads, and shared plates. Meals are served inside the Aviation Business Center at Scottsdale Airport, offering scenic views of the runway and the McDowell Mountains. Complete pricing and selection details can be reviewed directly through our restaurant reservation system or requested upon arrival.
Chef-Driven Scratch Dining Above the Runway
Volanti Scottsdale provides upscale dining tailored for lunch, dinner, weekend brunch, and weekday happy hour. Guests enjoy panoramic runway views as private jets taxi past, paired with fresh seasonal ingredients cooked to order.
Every dish is crafted in-house, from custom starters and farm-fresh greens to rich entree plates and custom protein additions. Located on the second floor of the Aviation Business Center, dining at Volanti requires no boarding pass or security checkpoint, with covered parking conveniently available right across from the building.
Dining Categories & Sample Selections
Our full menu includes options designed for light lunches, multi-course dinners, and shareable happy hour plates.
| Menu Category | Featured Style | Highlighted Ingredients & Options | Ideal For |
|---|---|---|---|
| To Share & Starters | Chef-driven shared plates | House focaccia, burrata, meatballs, hummus, and caviar | Appetizers & table sharing |
| Fresh Salads | House-made dressings | Napa cabbage, field greens, quinoa, goat cheese, and radishes | Light dining & lunch pairings |
| Chef Entrees | Prime steaks & seafood | Tagliatelle pasta, stuffed chicken, and premium catches | Main course dining & date nights |
| Protein Additions | Custom dish enhancements | Chicken, steak, salmon, and jumbo king prawns | Customizing salads & pastas |
Menu Selections Breakdown
Starters & Shared Plates
Begin your meal with a curated selection of house-made appetizers designed for sharing around the table:
- Soup of the Day: Chef’s daily scratch preparation.
- Focaccia Bread: Served with serrano pesto.
- Rosemary Garlic Hummus: Accompanied by feta cheese, farmers market veggies, and grilled flatbread. Optional additions include house potato chips, herb ranch, or chipotle ranch.
- Volanti Meatballs: House blend of veal, ground sirloin, and pork sausage served in marinara with parmesan.
- Fresh Burrata: Prepared with serrano pesto, roasted tomato, arugula, balsamic glaze, and pistachio.
- Take Off Trio: Featuring roasted tomato, serrano pesto, goat cheese, and house focaccia bread.
- Bubbling Shrimp Scampi: Roasted tomato, parmesan, garlic, herbs, butter, bread crumbs, and focaccia bread.
- Ahi Tuna Bowl: Tartare, avocado, wonton, sesame seeds, honey wasabi drizzle, sesame ginger slaw, and soy caramel reduction.
- Osetra Caviar: 30g Osetra caviar served with cucumber onion dip and house chips.
- Shrimp Cocktail: Three jumbo shrimp served with charred lemon and house cocktail sauce.
- Mushroom Bruschetta: Chipotle cream sauce, ciabatta, tomato, avocado, and queso fresco.
Fresh Greens & Salads
Our salad offerings feature scratch-made dressings prepared daily in our kitchen:
- Zulu Salad: Field greens, napa cabbage, carrot, cucumber, tomato, watermelon radish, goat cheese, pistachio, and lime vinaigrette.
- Sesame Ginger Salad: Napa cabbage, carrot, bell peppers, almond, scallion, wonton strips, and sesame ginger vinaigrette.
- Cardini Salad: Romaine, caesar dressing, parmesan, and garlic crumble.
- Peruvian Salad: Quinoa, arugula, cucumber, tomato, golden raisin, almond, radish, mint, olive oil, and lemon.
Salad Protein Enhancements: Guests can customize any salad by adding grilled chicken, steak, salmon, or two king prawns. All dressings (sesame ginger vinaigrette, herb ranch, chipotle ranch, lime vinaigrette, and olive oil with lemon) are gluten-free and made in-house.
Signature Entrees & Pasta
Our dinner entrees highlight chef-driven techniques paired with seasonal ingredients:
- Wild Mushroom Pasta: Tagliatelle pasta tossed in chipotle cream sauce with tomato, avocado, and queso fresco.
- Bubbling Shrimp Pasta: Tagliatelle pasta served with scampi sauce, roasted tomato, parmesan, garlic, herbs, butter, and bread crumbs.
- Mediterranean Stuffed Chicken: Served with poblano cream sauce, chive mashed potatoes, and roasted tomato.
What Factors Influence Meal Costs at Volanti Scottsdale?
When planning a meal or group gathering at Volanti, overall costs depend on several key menu factors:
- Course Selection: Pairing multi-course starters—such as caviar or shared trio plates—with prime main entrees elevates the overall dining experience.
- Protein Additions: Enhancing salads or pasta dishes with added salmon, steak, chicken, or jumbo king prawns tailors meals to specific preferences.
- Beverage Pairings: Pairing dinner with specialty handcrafted cocktails, craft beer, house wine, or champagne bottles influences the final table check.
- Special Dining Packages: Experiences such as our date night packages or private helicopter flight pairings combine curated multi-course meals with specialized flight itineraries.
Verified Dining Highlights at Volanti
- Scratch Kitchen Craftsmanship: All dressings, sauces, and signature entrees are prepared daily using fresh ingredients.
- Unmatched Airport Atmosphere: Located on the second floor overlooking the runway at Scottsdale Airport with views of the McDowell Mountains.
- Flexible Dining Hours: Serving lunch Tuesday through Friday, dinner Tuesday through Saturday, weekend brunch Saturday and Sunday, and weekday happy hour.
- Seamless Accessibility: Accessible to all visitors without requiring a boarding pass or airport security check, featuring covered parking directly across from the building.
Key Takeaways
- Volanti Scottsdale offers a chef-driven scratch menu with prime meats, seafood, and house-made pasta.
- Salad selections can be customized with protein additions including chicken, steak, salmon, and king prawns.
- All salad dressings are gluten-free and made fresh in-house.
- Located inside the Aviation Business Center overlooking the runway at Scottsdale Airport.
- No boarding pass or security checkpoint is required to visit the restaurant.
- Group reservations for parties of eight or more can be arranged by calling our team directly.
Frequently Asked Questions
What are the main entree offerings at Volanti Scottsdale?
Our main entrees highlight scratch-made pasta, prime seafood, and specialty chicken dishes, including Wild Mushroom Pasta, Bubbling Shrimp Pasta, and Mediterranean Stuffed Chicken.
Do I need a boarding pass or security access to dine at the restaurant?
No boarding pass or airport security checkpoint is required. Volanti Scottsdale is located on the second floor of the Aviation Business Center and is open to the public, with covered parking available right across from the building.
Are there gluten-free menu options available?
Yes. All house-made salad dressings are gluten-free, and several salad and starter items—including the Zulu Salad, Peruvian Salad, and classic Shrimp Cocktail—are prepared gluten-free.
How do I make a reservation for a large dining party?
Reservations can be made online through our dining portal. For parties of 8 or more, guests are encouraged to call our team directly at 480.657.2426 so we can accommodate your table preferences.
Reserve Your Table at Volanti Scottsdale
Experience exceptional scratch cooking paired with unforgettable runway views. View our complete menu offerings, book your table online, or arrange your private flight package today.
- Address: 15000 North Airport Drive, Scottsdale, Arizona 85260
- Phone: 480.657.2426
- Online Booking: Explore our Menus or discover our custom Experiences to Reserve a Table.
